Ingredients:
- 50 g carrot
- 50 g champignons
- 50 g red beans
- 50 g corn
- 50 g string beans
- 50 g bulb onion
- 50 g celery
- 100 g sour cream
- 4 lettuce leaves
- dill
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Steamed vegetables
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Scalded fruit paska
Ingredients:
- 800 g curds
- 400 g apple sauce (apricot/raspberry/strawberry sauce)
- 400 g sugar
- 6 yolks
- 400 g dairy butter
- lemon rind (1 lemon)
Cooking
- 1
- 2