Pumpkin pudding

This kind of pudding can be served as a main dish or as trimmings for meat and fish. In that case you should put less sugar. Simple and creative decoration of the pumpkin pudding will be definitely evaluated by your children. Ingredients: 1 kg pumpkin 50 g dairy butter 1/2 glass of milk 2 eggs 2 tbsp sugar salt parsley a slice of sweet pepper Cooking Peel the pumpkin and remove the seeds. Grate the pumpkin and place it on a baking tray. Melt dairy butter slightly. Whip the eggs,...

Strawberry ice cream

Ingredients: 1/3 cup of strawberry (cut) 3 tbsp lemon juice 2/3 glass of sugar 1/4 tsp of salt 1/2 glass of milk 1 1/2 cup of yoghurt 2 tbsp of cream Cooking Put cut strawberry, lemon juice and sugar in the middle pan. Boil the ingredients over medium heat until the sugar dissolves completely. Use the masher to grind the strawberry. Turn off the fire and left the mass for 10 minutes. Then add milk, cream, and yoghurt. Mix everything thoroughly. Place the ice-cream in the fridge for 90 minutes....

Oyster mushroom salad

The warm salads have one disadvantage – they are not tasty when they get cold. We call your attention to the salad recipe which is delicious when it is hot and when it is cooled! Ingredients: 2 carrots 1 bulb onion 2 potatoes 4 little pickled cucumbers 600 g oyster mushrooms 6-8 parsley twigs sunflower oil salt – to taste ground black pepper – to taste Cooking Wash carrots and mushrooms. Grate the carrots. Peel and slice the bulb onion. Cut the pickled cucumbers into strips. Wash and chop parsley....