Monthly Archives: August 2013

Pike cutlets

Ingredients:

  • 1 kg pike fillet
  • 300 g fresh lard
  • 1 big bulb onion
  • 2 tbsp semolina
  • 2 tbsp sunflower oil
  • 1 egg
  • dried breadcrumbs / rolled oats for breading
  • salt – to taste
  • ground black pepper –...
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