Monthly Archives: June 2014

Beet kvas

 

Ingredients:

  • 1-2 fresh beets
  • 3 l (liter) water
  • a rye-bread crust
  • 3 liter glass bottle

Cooking

Wash the beets, peel and cut them....

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Pickled cucumber soup

 

Ingredients:

  • 500 g beef bones
  • 4 potatoes (300 g)
  • 2 carrots (100 g)
  • 2 bulb onions (100 g)
  • 50 g parsley root
  • 100 g lard
  • 150 g pickled cucumbers
  • 50 g flour
  • 300 g pickle-juice
  • 200 g sour cream
  • ...
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