Ingredients: 2 eggs 100 g chicken liver 40 g white bread 1/4 glass of milk 2 tsp butter salt – to taste spring onion – to taste Cooking Wash liver and trim away all sinew and connective tissue. Cut liver into pieces and then fry it. Cool liver and mince twice together with white bread (without crust) soaked in milk. Add salt and simmer the mixture. Beat eggs with milk and pour them on a heated frying pan. Place liver puree on one part of the omelette when it...
Surprise pancakes
Ingredients: Pancakes 2 glasses of milk 1 glass of wheat flour 3 eggs 1 tsp sugar 4 tbsp cooking butter salt – to taste Stuffing 300 g sweet curd 6 peaches (fresh / preserved) powdered sugar mint twigs skin of an orange Cooking Combine wheat flour, milk, sugar and salt. Knead the mobile dough. Fry 12 pancakes on the cooking butter. Place curd and a piece of peach on each pancake. Then form a “bags” and tie them with a help of the skin strips of an orange. Place...
Ring doughnuts
Ingredients: 2 glasses of flour 1 yeast powder container 1 tsp sugar sand 200 g low fat curd 1/2 glass of warm water milk 1 white of the egg Cooking Pass flour through the sieve. Dissolve yeast powder and sugar sand in warm milk. Leave the mixture for 5 minutes and let the yeast to rise. Mix the ingredients and knead the dough. Place the dough in a warm place and wait until it increases 2 times. Form little buns and place them above the baking sheet greased with...