Monthly Archives: August 2014

Rusks enrobed with fondant

 

Ingredients:

  • 400 g bun
  • sunflower oil
  • Fondant:
  • 2 whites of the egg
  • 1 glass of powdered sugar
  • 1/2 lemon

Cooking

Cut the bun into thin...

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Veal brisket with champignons

 

Ingredients:

  • 1 kg veal brisket
  • 1 carrot
  • 1/2 parsley root
  • 1/2 bulb onion
Gravy
  • 1,5 glass of veal broth
  • 1 tbsp wheat flour
  • 200 g fresh champignons
  • 3 tbsp dairy butter
  • 0,75 glass of sour cream
Side dish
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Fruit pizza

 

Ingredients:

Dough
  • 200 g flour
  • 1 tbsp sugar
  • 1 tsp leaven
  • 4-6 tbsp high-fat sour cream
  • a pinch of salt
Stuffing
  • 1 big peach
  • several plums
  • several strawberries
  • 1 tbsp sugar
  • a pinch of cinnamon
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Pumpkin bread with pumpkin seeds

Today we will cook not pumpkin puree or soup but very tasty pumpkin bread with sesame seeds and we call your attention to the recipe.

Ingredients:

  • 400-450 g flour
  • 1,5 tsp...
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Pork rolls with carrot and salo

These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.

Ingredients:

  • 500 s pork
  • ...
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