Ingredients: 3 potatoes 1 red onion bulb 5 tomatoes 1 pickled herring lettuce leaves 200 g rye bread 6 tbsp olive oil 1 clove of garlic 1/2 tsp of mustard 1 tsp honey 1,5 tbsp lemon juice salt – to taste Cooking Wash potatoes carefully. Pour them with water and boil. Then peel the potatoes and cut them into medium pieces. Cut off the bread crust and cube the rye bread. Peel garlic and cut it finely. Sprinkle the pieces of bread with 1 tbsp of olive oil mixed with...
Crayfish sandwiches
Ingredients: 10 crayfish 1 tbsp sour cream 1/2 tbsp adjika sauce 2 tbsp salt 1 bay leaf 1/2 lemon a little bunch of dill and parsley 3 black-eyed peas 5 tomatoes 5 eggs 3 tbsp mayonnaise 500 g whole wheat bread 200 g cheese Cooking Slice whole wheat bread. Place it in an oven and roast slightly. Then grease the slices of bread with mayonnaise. Wash crayfish thoroughly. Pour water in a big pan. Chop dill and parsley. Combine the crayfish, lemon, culinary plants, bay leaf, salt and black-eyed peas....
Mushroom salad with herring “Revival”
One of the most favorite products in Ukraine is herring. It is tasty and has a rather reasonable price. If you don’t have many products in a fridge, fried potatoes with herring will always relieve you. Herring is considered to be real produce from the sea. And not in vain – it contains almost 20% of biologically valuable and digestible protein. The fat concentration is also high – 20-30%, especially of the cold water herring. It contains polyunsaturated fatty acids which 'fight' with the high content of cholesterol in blood...