Nudli (Ukrainian style)

Nudli – are the Ukrainian dumplings in the form of roulades with chopped garlic and parsley. The dish is steamed with potato and meat in a rich sauce. The recipe for these nudli served with potato and pork is really worth trying. Ingredients: 600 g potatoes 500 g pork 1 bulb onion 2 tbsp refined sunflower oil 1 carrot 2 pinches of black ground pepper 2 pinches of ground caraway 5 pinches of salt Dough 100 ml kefir 1 tbsp refined sunflower oil 200 g wheat flour 1 bunch of fresh...

Pyrizhky with apples and guelder-rose berries

Ingredients: Dough 10 g dry yeast 110 ml refined sunflower oil 250 ml milk 1/2 kg wheat flour 75 g sugar 1/2 tsp salt 2 eggs Stuffing 30 g golden raisins 75 g guelder-rose berries 1 tsp ground cinnamon 3 tbsp sugar 250 g apple Cooking Wash guilder-rose berries, remove the leaf stalks and the rotten berries. Peel the apples, grate them. Pour out the apple juice. Wash raisins. Combine the apples, guilder-rose berries, raisins and sugar. Mix everything thoroughly. Combine yeast, milk, eggs, sugar and salt. Then add the...

Soft chocolate cream cheese spread

You can grease the slices of a long loaf with this black chocolate and cheese spread and serve them with cocoa or coffee with milk. You should take hard homemade curds/cottage cheese and quality black chocolate. You can keep the dessert in a fridge for a week in a tightly covered jar. Ingredients: 50 g dairy butter 75 ml milk 2 tbsp sugar 1 tsp soda 400 g curds/cottage cheese 100 g black chocolate Cooking Combine curds, soda, and milk. Mix the ingredients in a blender till you get the...