Monthly Archives: February 2016

Cherry Jelly Cake

Do you love cakes? Do you love jelly? May be you love both of them? I have a wonderful idea for you. What about combining tender cheesy crust with cherry jelly and juicy berries? Isn’t it tempting? Then hurry up with me to the kitchen....

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Veal, Mushroom, and Vegetable Soup

This is the recipe of a nourishing soup you will love!

This soup has everything a homey soup may need – tender meat, flavorful mushrooms, juicy vegetables, and a fragrant chili pepper.

In addition, this soup has a rather easy recipe that will...

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Flavored Pork Tenderloin Roasted in the Oven

From olden times Ukrainians cooked pork tenderloin. The pork was usually forced with garlic, rubbed with salt and pepper and baked in an oven.

Today we are going to cook tender pork roast with fragrant garlic, bay leaves, celery root, and black pepper. To...

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Cabbage, Carrot, and Beetroot Salad

Featuring vibrant colors this healthy vegetable salad will become a winner at any dinner table.

This salad includes such popular Ukrainian vegetable as beetroot. Beets, like carrots, can be eaten raw. They are yummy that way, crispy and sweet. Raw, grated beetroot is a...

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Mead

This ancient honey drink is made by fermenting honey and water. The recipe is basic and won’t be difficult even for a beginning brewer. If you have ever wanted to start to brew, this is something easy and fast to try, just don't hesitate.

The...

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