Monthly Archives: March 2016

Stewed Pork Ribs

Succulent and juicy pork ribs… doesn’t this sound tempting for those who crave for stewed pork?

Stewing is one of the best ways to cook the pork since it not only makes the meat easier to digest but also keeps most of the pork...

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Chicken, Tomato, Cucumber, and Egg Salad

If you are looking for a new tasty salad to serve your guests or family at your gatherings, then this colorful and healthful salad is just what you need.

This dish has so much to celebrate - juicy tomatoes and cucumbers, crispy rusks, and...

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Chocolate Cake Without Eggs

Do you have mood for baking and have no eggs? Then this recipe is just for you! This moist and tender cake is egg-free and very easy to bake.

The recipe for this cake is time-saving. At first you will need to mix the...

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Oven-baked Creamy Potato with Tomatoes and Quail Eggs

Sometimes deciding what to cook for a dinner begins with the inspiration of just some simple ingredients. The recipe for this mouthwatering roasted potato is very simple with no cheese topping or onions, just potatoes, cream, and butter, with a bit of black ground pepper.

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Ukrainian Borsch

Culinary masterpiece and pride of Ukraine - Borsch

Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of Ukraine, which is stronger than any modern experiments and overseas...

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