Monthly Archives: April 2017

Chocolate cake with a pastry cream

This chocolate custard cake will amaze you both with its look and taste. Decorated in an unusual way, it looks eye-popping. Eating the cake is a real obsession. Its tender texture just melts in the mouth. Only imagine - tender biscuit with a...

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Ukrainian Easter bread

Ukrainian Easter bread (also called Paska) is a sweet bread that Ukrainians bake for Easter and take to church in their baskets together with other foods to be blessed.

Today I’m glad to share with you one more amazing Ukrainian recipe for...

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Cheese and egg salad

Looking for an upgrade of a traditional cheese salad? Try to cook this one. The dish is perfect for those who’re willing to think out of the box. Served in a unique way, this cheese appetizer makes a fantastic centrepiece, though it’s really...

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Tuna stuffed eggs

The Easter is coming, so you are going to paint eggs and have a lot of them to eat. And why not to vary your menu and not to eat just eggs, but use them for cooking a delicious appetizer – eggs stuffed...

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Ham and pineapple salad

Bursting with colors, this layered salad is perfect for feasts. The dish looks gorgeous thanks to its bright layers. It will amaze you with a refreshing combination of sweet and savory. The exotic mix of ham, pineapple, sweet corn, and tomatoes, gives this salad a...

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