In Ukraine a lot of families cook and serve ducks during New Year and Christmas holidays with a great pleasure. Today we are going to modernize somehow the classic recipe for a duck with apples and add new components and ingredients.
A hint of...
The night of 31st December to 1st January – is the end of the old year and the beginning of the new one. This is the time when you finish one stage of life, get rid of unnecessary, and get ready to move forward.
Read more
New Year and Christmas are on the threshold. Many Ukrainians associate these feasts with a homey home, family gatherings, and review of old beloved movies. Somebody will look back into their childhood, somebody will relive their youth. Each of us has fond memories.
Given...
Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil.
Shuba is often made in most...
Ukraine is the homeland for salo with garlic, borsch (beetroot soup) with pampushky, and varenyky (dumplings) with cherries and sour cream. These tasty and nourishing Ukrainian dishes have expanded far beyond its native land.
Today we’re going to discuss the history of varenyky/dumplings/perogies –...