Masliana (also called as Butter/Cheesefare Week) is a sunny and bright ancient feast which marks the meeting of winter with spring and switch to a new life cycle. This holiday is associated with delicious food and great celebrations. During Cheese Week people enjoy...
Rolled pancakes with poppy seeds, sour cherries, and cottage cheese
If you are looking for inspiration to cook something bright and festive, then take notice of this dessert. Being rather easy to make, it looks very bright and impressive. Pillowy soft and tender pancakes are rolled around juicy sour cherries, flavorful poppy seeds, and tender...
With a spoon across Ukraine – 11 Curious Ukrainian dishes you’ve probably never heard about
The cuisine of Ukraine along with its language, literature and music has a rich historical heritage which Ukrainians are immensely proud of.
Many different traditions and historical events have influenced the formation of the Ukrainian cuisine. That’s why there is a large number of...
Ukrainian banosh – Why do you need to fall in love to cook this national dish?
Banosh is one of the most popular traditional Hutsul dishes in Ukraine. If you at least once try this dish, then, probably, you’ll become its die hard fan. A dense cornmeal mush served with flavorful cracklings and brynza is rich and appetizing. The “cousins” of...
5 Sought-after West Ukrainian desserts
Nowadays muffins, cupcakes, tiramisu, and doughnuts fill all shop windows and restaurant menus. Undoubtedly, these world desserts are delicious, but let’s refresh our memory about amazing sweet authentic dishes from Western Ukraine.
It has been known about language borrowings and similarities in clothing ornaments...
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