If you ever have the opportunity to visit the Ukrainian capital, then you’ll see the name “Kiev cutlet” (Chicken Kiev) in almost any restaurant menu. This dish is...
4 unknown Ukrainian dishes about which even some Ukrainians do not know
The Ukrainian cuisine is famous for its legendary borsch (beetroot soup), pampushky (garlic donuts), varenyky (dumplings), and many other tasty dishes. But the national menu also “hides” recipes that are unknown even to Ukrainians in several generations!
Chocolate varenyky with farmer cheese
Almost every Ukrainian household has grown up eating varenyky (dumplings). Generation after generation, dozens of recipes for salty and sweet fillings have appeared.
Today we are going to cook “striped” varenyky using white and chocolate dough. Filled with farmer cheese and vanilla sugar, these...
Ukrainian pyrizhky (hand pies) with strawberries
These strawberry hand pies are great for three reasons.
First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent.
Second, pyrizhly are a wonderful alternative to traditional pies and can be taken...
Pampushky – Ukrainian garlic bread
Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread.
In Ukraine, pampushky stand in one...
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