Monthly Archives: October 2019

Chocolate varenyky with farmer cheese

Almost every Ukrainian household has grown up eating varenyky (dumplings). Generation after generation, dozens of recipes for salty and sweet fillings have appeared.

Today we are going to cook “striped” varenyky using white and chocolate dough. Filled with farmer cheese and vanilla sugar, these...

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Ukrainian pyrizhky (hand pies) with strawberries

 

These strawberry hand pies are great for three reasons.

First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent.

Second, pyrizhly are a wonderful alternative to traditional pies and can be taken...

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Pampushky – Ukrainian garlic bread

 

Every Ukrainian knows that borsch is not a real borsch without pampushky. Pampushky are savory Ukrainian buns made of yeast dough and brushed with garlic sauce. Baked to golden beauty, they are used as a substitute for bread.

In Ukraine, pampushky stand in one...

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