Ingredients:
- 400-500 g pork
- 100 g fresh mushrooms
- 100 g boiled ham
- 3 tbsp milk sauce
- 3 tbsp lard / dairy butter
- 1 raw egg
- 100 g dried breadcrumbs
- salt – to taste
Cooking
Cut pork into pieces and beat them. Place cut boiled ham and sliced boiled mushrooms mixed with milk sauce in the middle of each piece. Roll up the pieces of the meat. Salt kruchenyky before frying. Deep them in the raw egg and roll in the dried breadcrumbs. Fry kruchenyky on the frying-pan slightly and bake them in the oven.
Enjoy your meal!
Tip! Serve with fried potato and vegetables.