The history of salo in Ukrainian cuisine: From traditional staple to national symbol

…facts and salo recipes for you to learn. Salo in Ukraine’s history Salo doesn’t have an exact date of “birth”, and scientists believe that people started consuming salo a very long time ago. Since ancient times, there have been archaeological finds related to it – the bones of wild boars. In the minds of primitive people, the wild boar was…

Salo with spices

According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill cloves ground black pepper black-eyed peas Cooking Wash out salo,…