…facts and salo recipes for you to learn. Salo in Ukraine’s history Salo doesn’t have an exact date of “birth”, and scientists believe that people started consuming salo a very long time ago. Since ancient times, there have been archaeological finds related to it – the bones of wild boars. In the minds of primitive people, the wild boar was…
…Salo in Ukrainian culture In 2008 in the Ukrainian city Lutsk enthusiasts tried to organize «Party of salo fans», while in 2011 in Lviv the «Salo» museum was opened. At the exhibition you can see many objects made using salo in different styles and techniques. The main showpiece is the copy of a human heart made of salo. This heart…
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill cloves ground black pepper black-eyed peas Cooking Wash out salo,…
…2 hours. Salo should become soft and juicy. If the color of salo isn’t enough saturated, then peel and cut beetroot. Add pieces of beetroot to the pan and boil them with salo. When salo is ready, leave it in the pan and wait until it cools. Peel garlic and rocambole, cut them finely. Combine ground black pepper and ground…
Salo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo. Ingredients: 500 g of salo 3 cloves of garlic salt – to taste black ground pepper – to taste Cooking The most simple recipe is eating salo without any preparation. You…