Advisable temperatures for product drying

  • Mushroom – at first 50, then 70-75
  • Parsley, dill, sorrel – 50
  • Green pea – at first 40–50, then 60-65
  • Onion – 65
  • Carrot – 75-80
  • Beetroot – 75-80
  • Apple – 65-85
  • Pear – 65-75
  • Cherry – 65-75