Advisable temperatures for product drying By adminIn OtherPosted August 25, 20120 Comment(s) Mushroom – at first 50, then 70-75 Parsley, dill, sorrel – 50 Green pea – at first 40–50, then 60-65 Onion – 65 Carrot – 75-80 Beetroot – 75-80 Apple – 65-85 Pear – 65-75 Cherry – 65-75
