Advisable temperatures for product drying

  • Mushroom - at first 50, then 70-75
  • Parsley, dill, sorrel - 50
  • Green pea - at first 40–50, then 60-65
  • Onion – 65
  •  Carrot - 75-80
  • Beetroot - 75-80
  • Apple - 65-85
  • Pear - 65-75
  • Cherry - 65-75