Rabbit in white wine with vegetables Ingredients: 300 g of rabbit 200 g of smoked brisket 2 bulb onions 2 sweet peppers 4 tomatoes 1 glass of chicken broth 1/2 glass of dry white wine 2 cloves of garlic 5 tbsp of sunflower... Read more
Pork with beetroot – Shpundra Shpundra is a slice of pork stewed with beetroot and onion in beetroot kvas. Very tasty authentic Ukrainian dish that looks distinctively and boasts a rich taste. Ingredients: 500 g... Read more
Stuffed vegetable marrows Ingredients: 6 portions 1 kg of vegetable marrows 300 g of minced meat 100 g of rice 200 g of tomatoes 150 g of cheese 150 g of bulb onion / leek sunflower oil dill /... Read more
Dessert “Sweet sausage” Ingredients: 500 g (17,5 oz) biscuit 380 ml condensed milk 200 g (7 oz) dairy butter 5 tbsp of cocoa powder Cooking Break... Read more
A fresh idea for exotic salad Ingredients: 1 bulb onion 1 little pineapple 425 g of pickled pineapple 1 sweet pepper 3 tomatoes 2 tbsp of brown sugar 3-4 tbsp of white wine vinegar 120 ml of water 1-2 pomegranates salt – to... Read more