Bacon-wrapped chicken rolls with pear


  • 500 g chicken breasts
  • 200 g bacon
  • 5 tbsp olive oil
  • 2 pears
  • 3 tbsp lemon juice
  • 2 cloves of garlic
  • red sweet paprika – to taste
  • 1 rosemary twig
  • 150 ml dry white wine


Wash chicken breasts and then dry them. Cook the marinade. Peel and squeeze garlic. Combine garlic, lemon juice, paprika and 3 tablespoons of olive oil. Soak the chicken for 10-15 minutes in the prepared marinade.

Wash pears and peel them. Slice the fruits.

Cut bacon into stripes. Take out the chicken breasts from the marinade and stuff each piece with a slice of pear. Roll the pieces of meat with one / two bacon stripes.

Heat 2 tablespoons of olive oil in a frying pan. Fry the rolls over medium heat. Then add white wine and a rosemary twig. Slow the heat and stew the ingredients over low heat for 10 minutes.

Serve the rolls hot with white wine.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for these chicken rolls with bacon and pear? If so, please let us know in the comments below or write us an e-mail.