Ingredients:
- 100 g fresh fish roe (codfish/ flounder)
- 100 g bulb onion
- 3-4 tbsp fat cream
- salt – to taste
- black ground pepper – – to taste
- kitchen herbs – to taste
Cooking
Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet with dairy butter. Transfer the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes.
Enjoy your meal!
Tip! If you add some flour, then you will get a caviar pudding with a crisp and a tender filling.
Have you liked the recipe for codfish caviar?
Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions!
Find us on Facebook, Instagram, Google+, Pinterest, etc. to comment and share your favorite Ukrainian recipes with friends and relatives!
