Ingredients:
(for 8 portions)
- 1 chicken brisket
- 8 lettuce leaves
- 4 tbsp of tomato paste
- 2 tbsp of sour cream
Cooking
Boil the chicken brisket and cut it into little pieces. Wash lettuce leaves. Place meat on each lettuce leaf. Pour 1 tsp of tomato paste and 1/2 of sour cream above the meat.
Enjoy your meal!
Tip! You may decorate the boats with olives and parsley twigs.