Buckwheat pancakes

7a5c1a8bd98ef32e7470fdc35293effcCook with us buckwheat pancakes which are considered to be one of the main dishes during Cheesefare Week. We would diversify the usual menu which generally consists of wheat pancakes. It should be noted that it is impossible to cook pancakes without wheat flour, while buckwheat one is not enough glutinous.


  • 160 g (5,5 oz) wheat flour
  • 160 g (5,5 oz) buckwheat flour
  • 3 yolks
  • 2 whites of the egg
  • 250 ml milk
  • 2 tbsp yeast
  • 2 tbsp cooking butter
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp olive oil


Preheat 1 glass of milk. Combine yeast, sifted wheat flour and 1/2 glass of sifted buckwheat flour. Mix the ingredients with milk. Knead dough and place it in a pan. Cover the pan with a towel and leave the dough for 1 hour. Then add 1 glass of warm milk, salt, sugar, yolks, cooking butter and remained buckwheat flour. Knead the dough for the second time and leave it for 1,5 hour.

Froth the whites of the egg. Add them to the prepared dough and stir everything carefully. Fry the pancakes on both sides and serve them with sour cream or honey.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for pancakes from buckwheat? If so, please let us know in the comments below or write us an e-mail.