Canapé with ham and vegetable



  • 300 g white bread
  • 60 g cold baked pork
  • 60 g ham
  • 30 g dairy butter
  • 1 pickled cucumber
  • 1 sweet pepper
  • dill / parsley


Slice bread and fry it on dairy butter. Slice ham, cold baked pork, pickled cucumber and sweet pepper. String all ingredients on the little skewers. Decorate canapés with dill/ parsley.

Enjoy your meal!

Share this: