Carrot and Cottage Cheese Pudding

Carrot and cottage cheese pudding

Delicious flavor and bright color of this pudding will definitely attract the attention of your family members. This pudding can be served as a sweet main course and as a dessert.

It includes cottage cheese which is a very useful product, especially for children. During the baking cottage cheese preserves all useful components which it contains. In addition, this dish includes one more very useful component – carrot, the vegetable which has lots of vitamins and microelements. As a result, we get both a tasty and healthy pudding that will like your kids.


  • 2 eggs
  • 3 tbsp sugar
  • 3 tsp raisins
  • 3 tbsp semolina
  • 300 g (10,5 oz) carrot
  • 50 g (3,5 tbsp) dairy butter
  • 3 tsp chopped dried apricot
  • 500 g (1,1 lb) cottage cheese
  • sour cream – to taste


Wash carrots and peel them. Place raisins and dried apricot in a bowl. Pour boiling water above and set aside the bowl for a while. Preheat dairy butter in a frying pan. Add the carrot and stew it for 5 minutes.

Put cottage cheese in a blender and whip until homogenous. Then add raisins, dried apricot, and sugar. Mix all the ingredients carefully. Add the stewed carrot, semolina, and eggs. Stir everything again.

Grease a baking tray with dairy butter. Transfer the prepared mass there. Cover the top with aluminum foil. Bake the pudding until puffed and set, for 50 minutes. Let the pudding cool a little, top it with sour cream and serve.

Enjoy your meal!