Category Archives: Appetizers/ Snacks

Aubergine pie

Aubergine pie

Ingredients:

  • 800 g of aubergines
  • 2 eggs
  • 1 clove of garlic
  • 2/3 glasses of flour
  • 3 tbsp of mayonnaise
  • 100 g of cheese
  • salt – to taste
  • pepper– to taste
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Buckwheat round rissoles

Buckwheat round rissoles

Ingredients:

  • 3 tbsp of buckwheat
  • 2.5 glass of water
  • 1/2 of egg
  • 1 tbsp of dairy butter
  • 1 tbsp of sour cream
  • dried breadcrumbs

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Beef and potato cutlets

Beef and potato cutlets

Ingredients:

  • 100 g (3,5 oz) beef
  • 1 potato
  • 1/4 of bulb onion
  • 2 tsp of dairy butter
  • 1/4 of egg
  • 1/2 tsp of salt solution

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Radish and sour milk salad

Radish and sour milk salad

Ingredients:

  • 800 g radish
  • 1cup of sour milk
  • black ground pepper – to taste
  • parsley – to taste
  • salt – to taste

Cooking

Wash, peel...

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Crunchy biscuits with cracklings

Crunchy biscuits with cracklings

Ingredients:

  • 400 g of cracklings
  • 2-3 eggs
  • 2 glasses of wheat flour
  • 1 tsp of soda
  • 1 tsp of caraway seeds
  • 1 tsp of salt

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