Arnauty – Ukrainian wheat buns. These incomparable, soft and aromatic buns have very easy recipe. You can serve them with tea or coffee for breakfast. Also these buns are the ideal variant as a bread for a picnic. Ingredients: Sponge dough 250 ml water 250 g wheat flour 1 tsp yeast-powder Dough 40 ml water 250 g wheat flour 30 ml mustard oil 30 g sugar salt – to taste Cooking Sponge dough Sieve the flour, add yeast-powder and pour warm water above. Mix the ingredients. Cover the mixture with...
Rusks enrobed with fondant
Ingredients: 400 g bun sunflower oil Fondant: 2 whites of the egg 1 glass of powdered sugar 1/2 lemon Cooking Cut the bun into thin slices and place them in an oven. Bake the bun till crisp. Then sprinkle it with oil and cook in the oven 1 minute more. Fondant Mix whites of the egg with powdered sugar. Then add lemon juice and whip the mass with a wooden spoon until it becomes thick. Grease the rusks with fondant, put on a platter and leave them for slight...
Fruit pizza
Ingredients: Dough 200 g flour 1 tbsp sugar 1 tsp leaven 4-6 tbsp high-fat sour cream a pinch of salt Stuffing 1 big peach several plums several strawberries 1 tbsp sugar a pinch of cinnamon Cooking Combine flour, leaven, sour cream, sugar and salt. Mix the ingredients and knead the dough. Add the amount of sour cream at your choice. You should get softer dough than the dough for varenyky. Grease a baking sheet with butter and place the dough there. Cook a sauce in a blender with a...