Easter cake – is a curd paska, which is cooked only once a year - at Eastertide. It is the Easter dessert of pot cheese mixed with sugar, butter, and raisins.
Ingredients:
- 2 kg wheat flour
- 4.5 glasses...
Easter cake
Bilberry and rice soup
Ingredients:
- 800 g water
- 100 g sugar
- 2 tbsp farina
- 160 g sour cream
- 200 g bilberry
- 40 g rice
Cooking
Wash and...
Curd baked pudding with pear and dried fruit
Ingredients:
- 600 g curds
- 150 g pear
- 100 g dried fruits
- 70 g semolina
- 2 eggs
- 70 g wheat flour
- 50 g sugar
- 10 g vanilla sugar
- 100 g sour cream
- 100 g dairy butter
Strawberry and wine soup
Ingredients:
(4 portions)- 1 kg strawberries
- 0.5 l (liter) fruit aroma wine
- 200 g caster sugar
- stellar anise
- vanilla pod
- cinnamon stick
Cooking
Pour...
Semolina soufflé
Ingredients:
(1 portion)- 60 g milk
- 10 g semolina
- 1 egg
- 20 g caster sugar
- 10 g dairy butter
Cooking
Pour semolina in the...