Category Archives: Seafood/ Fish

Ukrainian fish soup Shcherba

Shcherba is a fish soup which the Ukrainian kozaks cooked in Zaporizhia. Today we are going to boil this great fish soup with onion and bay leaf.

Ingredients:

  • 200 g...
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Fish ragout

 

Ingredients:

  • 500 g potato
  • 500 g fish (pike perch / codfish)
  • 2 carrots
  • a leek stem
  • 2 tbsp potato starch
  • parsley / dill / estragon
  • salt – to taste

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Сatfish soup in pots

 

Ingredients:

  • 1 kg catfish
  • 1 kg potatoes
  • 6 tomatoes
  • 6 red sweet peppers (one in each pot)
  • 1 bulb onion
  • 1/2 tbsp of lemon juice in each pot
  • 6 tbsp sunflower oil (one in each pot)
  • ground red pepper
  • ...
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Pike cutlets

Ingredients:

  • 1 kg pike fillet
  • 300 g fresh lard
  • 1 big bulb onion
  • 2 tbsp semolina
  • 2 tbsp sunflower oil
  • 1 egg
  • dried breadcrumbs / rolled oats for breading
  • salt – to taste
  • ground black pepper –...
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