Category Archives: Seafood/ Fish

Fish cutlets with vegetables

Ingredients:

  • 500 g of filleted fish
  • 2 bulb onions
  • 1 beetroot
  • 1 parsley
  • 1 carrot
  • 1 bay leaf
  • 5 black pepper corns
  • 2 cloves of garlic
  • 2 slices of white bread
  • salt – to taste
  • black ground...
Read more

Hake salad

Ingredients:

  • 800 g of hake
  • 6-8 potatoes
  • 2 pickled cucumbers
  • 4 eggs
  • 2 tbsp of sunflower oil
  • 1 tbsp of vinegar
  • mayonnaise - to taste
  • lettuce leaves - to taste
  • salt – to taste
  • sugar – to...
Read more

Pike caviar

Ingredients:

  • 1 cup of caviar
  • 1 bulb onion
  • 2 tbsp of sunflower oil
  • vinegar
  • salt – to taste
  • black ground pepper– to taste

Cooking

Read more

Jellied anchovies

Ingredients:

  • 0.5 kg of anchovies
  • 0.5 glass of water
  • 0.5 glass of vinegar
  • 0.5 of bulb onion
  • 2 bay leaves
  • 1 carrot
  • allspice - to taste
  • parsley - to taste

Read more

Shrimp salad

Ingredients:

  • 400 g of shrimps
  • 4 potatoes
  • 3 eggs
  • 150 g of green peas
  • 300 g of mayonnaise
  • parsley twigs - to taste
  • salt – to taste
  • lemon juice – to taste

Read more