Ingredients:
- 500 g pork
- 400 g sauerkraut
- 2 potatoes
- 1 carrot
- 50 g salted pork fat
- 50 g rice
- 1 bay leaf
- salt – to taste
- 10 corns of black pepper
- 50 g sour cream
- 50 g...
Wash sorrel and cut it finely....
Dziama – is a traditional Ukrainian dish which was usually cooked after Christmas. This recipe came to us from the ancient times.