It is a traditional Ukrainian dish which Ukrainians like to eat very much. Do taste green borsch and you will enjoy it!
Ingredients:
- 500 g pork
- 1 beetroot
- 5 potatoes ...
Green borsch
Carrot soup
Ingredients:
- 200 g (7 oz) carrot
- 6 potatoes
- 3 bulb onions
- 0.5 l (liter) of water
- 4 tbsp of dairy butter
- salt – to taste
- dill / parsley
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Ukrainian soup with cabbage – Kapusniak Zaporizkyi
Zaporizhia is a city in southeastern Ukraine. The word Zaporizhia means "beyond the rapids," i.e., of the river Dnipro. The island of Khortytsa which is situated in the river Dnipro, was the headquarter of Ukrainian Cossacks. For nearly three centuries...
Fish solianka with smoked hunchback salmon
Solianka is a spicy soup of vegetables and fish. Fish solianka is very nutritious and has savoury taste.
Ingredients:
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Borsch with carps
Ingredients:
- 500 g of fresh carps
- 400 g of fresh cabbage
- 1 carrot
- parsley
- parsnip
- 400 g potato
- 1 bulb onion
- 250 g of beetroot
- 1/2 glass of haricot
- 1/2 glass of tomato sauce
- 2.5...