Category Archives: Meat

Small pie with mushroom sauce – Kishenya

Small pie with mushroom sauce – Kishenya

Kishenya – pork brisket stuffed with stewed cabbage.

Ingredients:

2 kg pork brisket
1 bulb onion
120 g cabbage
sunflower oil
mustard – to taste
salt – to taste
ground blak pepper...

Borsch (Kyiv recipe)

Borsch (Kyiv recipe)

Ingredients:

250 g beef
250 g mutton
1/4 cabbage head
4 potatoes
1 big beetroot
0.5 l (litre) beetroot kvass
2 tbsp beans, boiled
2-3 tomatoes
2 tbsp sunflower oil
1 tbsp salo, finely chopped
1-2 bulb onions
1...

Meat soup (Kyiv recipe)

Meat soup (Kyiv recipe)

Ingredients:

200 g of chicken
200 g of veal
50 g of ham
150 g of beef
100 g of fresh bun
1/2 cup of sour cream
2 yolks
1 carrot
1/2 celery root
2 allspice peas
dairy...

Chicken legs in sour cream sauce

Chicken legs in sour cream sauce

Ingredients:

1 kg of chicken legs
1.5 cup of sour cream
3 tbsp of dairy butter
1 tbsp of dried breadcrumbs

Cooking

Place chicken...

Rabbit ragout

Rabbit ragout

Ingredients:

600 g of rabbit
2 tbsp of margarine
600 g of potato
100 g of carrot
100 g of turnip
2 bulb onions
300 ml of broth
1/2 bunch of fresh parsley
black ground pepper – to...