Ingredients: 1 herring 4-5 champignons 2 bulb onions 1 egg 25 g dairy butter 1 tbsp chopped parsley 1 tsp grated horseradish a pinch of salt black ground pepper – to taste Cooking Wash, peel and slice champignons. Hard boil an egg, peel and chop it. Peel bulb onions and cut them finely. Combine the ingredients and add the parsley and horseradish. Salt and pepper the prepared mass. Scale herring and cut it into long slices. Cover a baking sheet with a foil, grease it with dairy butter and...
Top 10 useful pieces of advice
Aubergines Aubergines will not be bitter if you cut them into pieces, salt, leave for a couple of minutes and wash in cold water. Broth If you add some washed bulb onion peel, then it will have golden color. Bakery In order to cut a fragile cake, heat the knife (dip it in boiling water for a minute). If you cookies begin to burn, then grease paper with oil and cover cookies with it. Mushrooms If you keep dried mushrooms a couple of hours in salty milk, then they...
Advisable temperatures for product drying
Mushroom - at first 50, then 70-75 Parsley, dill, sorrel - 50 Green pea - at first 40–50, then 60-65 Onion – 65 Carrot - 75-80 Beetroot - 75-80 Apple - 65-85 Pear - 65-75 Cherry - 65-75