Fruits The quantity of gram for one-liter jar Sugar syrup for one-liter jar Duration of pasteurization The temperature of pasteurization sugar gram water gram Strawberry 800 150 100 20 80 Currant 900 180 100 20 80 Gooseberry (green) 750 180 100 20 80 Gooseberry (ripe) 750 150 100 20 80 Raspberry 875 180 100 20 80 Bilberry 850 180 100 20 80 Blackberry 800 150 100 20 80 Sweet cherry 850 140 100 30 85 Seedless sweet cherries 1100 150 100 30 85 Cherry 850...
Ideas for creams and spreads
Salty cream Grind salty or smoked fish, add cut boiled or fried meat, vegetables, and mushrooms. You can even add tinned fish. Dress everything with mayonnaise or sour cream. Mix the ingredients and serve with toasts or crackers. Radish cream Grate 100 g of radish. Add 1 tbsp of finely cut parsley and dill. Salt everything and mix with 2 tbsp of sour cream. Curd cream Grate 150 g of curds. Add 2 grated cloves of garlic, salt and 0.5 glass of sour cream. Mix everything properly. Fish cream Combine filleted fish...
Three sandwich ideas
You want to surprise the guests and do not have any idea how to do this, don't worry. We call your attention to three bright ideas for the original sandwiches. Now you will find out how it is possible to refine dairy butter with the help of different additives. Mushroom paste Cut dried ceps finely and then grind them in a coffee grinder. Mix mushrooms with sunflower oil and whisk with mixer until well incorporated. Red paste Combine 2 tbsp of tomato sauce, sugar, salt, citric acid and 100 g of dairy butter....