Category Archives: Preservation

Orange marmalade

The marmalade which is cooked according to this recipe is very delicious and sweet-scented. You can use it as a cake or pie stuffing. Besides, the orange marmalade is very easy to cook.


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Pickled cucumbers


for 10 jars – 0.5 liter each jar
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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