Category Archives: Preservation

Lemon jam

Ingredients:

  • 1kg (35 oz) lemon slices
  • 1.5 kg (53 oz) sugar
  • 450-500 ml water

Cooking

Wash lemons, cut out the rind. Blanch fruits...

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Ukrainian vegetable marrows

 

Ingredients:

  • 1.7 kg of vegetable marrow
  • 100-120 g of sunflower oil
  • 15 g of garlic
  • 7 g of parsley
  • 7 g of dill
  • 10-12 g of salt
  • 60 g of vinegar (80%)

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Strawberry jam

 

Ingredients:

  • 1 kg (35 oz) strawberry
  • 1 kg (35 oz) sugar
  • 375 ml water
  • A pinch of citric acid

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Pickled vegetables

If you want to surprise your guests with juicy vegetables in winter, then this recipe is for you. Follow the recipe below to cook crunchy cucumbers, tender tomatoes, and many other delicious vegetables.

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