Category Archives: Second Course

Spaghetti with pepper meat sauce

Ingredients:

  • 500 g of spaghetti
  • 1 big sweet pepper (fresh / preserved)
  • 1 big bulb onion
  • 2 cloves of garlic
  • 500 g of minced meat
  • 1 tsp of dry oregano
  • 400 g of tomatoes
  • 150 ml of...
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Perch with tomatoes

Ingredients:

  • 800 g of perch (filleted fish)
  • 1 tsp of lemon juice
  • 6 tomatoes
  • 1 bulb onion
  • 1/4 glass of white dry wine
  • 1 egg
  • 100 g of mayonnaise / sour cream
  • 3 tbsp of yoghurt (not...
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Rabbit with rice

Ingredients:

  • 1 kg of rabbit
  • 1 glass of rice
  • 1 bulb onion
  • 3 tbsp of tomato sauce
  • 2 tbsp of lard
  • 3.5 glass of water

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Baked drumsticks “in the bag”

Ingredients:

  • 500 g of flaky dough (unleavened / yeasty)
  • 600 g of chicken drumsticks (6)
  • 300 g of mushrooms (fresh / frozen)
  • 700 g of potato
  • 150 g of bulb onion
  • 50 ml of milk
  • 30 g...
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