Category Archives: Second Course

Pie with salo

Ingredients:

  • 100 g of dairy butter
  • 100 g of salo
  • 4 eggs
  • 2 bulb onions
  • 1 glass of flour
  • 1 bunch of spring onion
  • 1/2 glass of cream
  • 6 tbsp of cold boiled water
  • 3 tbsp of...
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Baked chicken

Ingredients:

  • 1 kg of chicken
  • 2 glasses of wheat breadcrumbs
  • 2 eggs
  • 200 g of dairy butter
  • 1/2 glass of milk
  • dill / parsley
  • 1 glass of sour cream
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Fried potato with pumpkin

Ingredients:

  • 600 g of potato
  • 400 g of pumpkin
  • 5 tbsp of sunflower oil
  • 2 tbsp of flour
  • 2 tbsp of milk
  • 4 tbsp of sour cream
  • dill / parsley
  • salt – to taste
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Scalloped fish

Ingredients:

  • 100 g of fish
  • 1 tsp of wheat flour
  • 1 tsp of dairy butter
  • 2 tsp of cheese
  • 200 g of sour cream
  • 1/4 of salt solution
  • salt – to taste
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Jellied fish

Ingredients:

  • 1 kg of fish
  • 1 bulb onion
  • 1 parsley root
  • 1 celery root
  • 1 bay leaf
  • 4-6 black eyed peas
  • 1/4 glass of vinegar
  • 1-2 tsp of gelatin
  • salt – to taste
  • sugar – to taste
  • ...
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