Category Archives: Second Course

Pork with prunes

Ingredients:

  • 600 g of pork
  • 80 g of stale bun
  • 250 g of prunes
  • 1 tbsp of dairy butter
  • 2 tbsp of sugar
  • 0.5 glass of vinegar
  • 1 tsp of salt
  • 1 glass of water
  • 5 black...
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Dumplings baked with cheese

Ingredients:

  • 3 glasses of wheat flour
  • 200 g of cheese
  • 100 g of dairy butter
  • 2 tbsp of sugar
  • 4 eggs
  • 3 tbsp of sour cream

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Stuffed bell peppers

Ingredients:

  • 1 kg (35 oz) sweet pepper
  • 3 carrots
  • 250 g (1/2 lb) white cabbage
  • 1 parsley root
  • 400 g (14 oz) celery
  • 1.5 bulb onion
  • 2 tbsp of dairy butter
  • 2 tsp of sugar
  • 2 tsp...
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Omelette with pork

 

Ingredients:

  • 8 eggs
  • 500 g of pork
  • 1/3 glass of chicken broth
  • 1/3 glass of milk
  • salt – to taste

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Mushroom kasha

Diversify your menu with original mushroom kasha. This dish is not rich in calories and has such vitamins as B1, B2, and PP.

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