Category Archives: Vegetables/ Fruits

Pumpkin pudding

This kind of pudding can be served as a main dish or as trimmings for meat and fish. In that case you should put less sugar. Simple and creative decoration of the pumpkin pudding will be definitely evaluated by your children.

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Strawberry ice cream

Ingredients:

  • 1/3 cup of strawberry (cut)
  • 3 tbsp lemon juice
  • 2/3 glass of sugar
  • 1/4 tsp of salt
  • 1/2 glass of milk
  • 1 1/2 cup of yoghurt
  • 2 tbsp of cream
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Pickled cabbage

Ingredients:

  • 8 kg  cabbage
  • 100 g  garlic
  • 50 g  horseradish
  • parsley
  • 300 g  beetroot
  • 500 gf carrot
Pickle
  • 4 l (liter)  water
  • 200 g salt
  • 100 – 200 g  sugar
  • dill
  • bay leaf
  • black eyed peas
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Red sweet pepper with olives

Ingredients:

  • 900 g red Bulgarian pepper
  • 2 tbsp olive oil
  • 1 bulb onion
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/4 g red ground pepper
  • 2 tbsp wine vinegar
  • 150 g black olives (without stones)
  • fresh mint
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Carrot flapjacks

Ingredients:

  • 1 egg
  • 5 carrots
  • 2 tsp yeast
  • 1 cup of flour
  • 1 cup of milk
  • sour cream (for serving)
  • vegetable oil (for frying)
  • salt – to taste

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