Ingredients: 1 glass of cranberries 1 glass of sugar 4 tbsp of semolina 3.5 glass of water Cooking Wash cranberries carefully and extract the juice. Place the murk in a pan, pour water above and boil for 10 minutes. Then filter the mixture, add sugar, semolina and boil till semolina will be cooked. Pour some cranberry juice in the pan, stir everything until you get a homogeneous mass. Pour it in dessert bowls and put in a fridge to let it thicken. Cook a syrup - combine the remaining juice with sugar. Pour the cranberry dessert with...
Beetroot salad
Ingredients: 300 g of beetroot 150 g of sour cream 1 horseradish cinnamon – to taste vinegar – to taste sugar – to taste salt – to taste Cooking Wash a beetroot, boil, peel and grate it. Combine the vegetable with cinnamon and salt. Wash, peel and grate a horseradish. Mix it with sour cream, vinegar and sugar. Toss all the ingredients together and mix them until well combined. Enjoy your meal! Do you have a favorite Ukrainian recipe for a beetroot salad? If so, please let us know in the comments...
Pickled cucumbers
Ingredients: for 10 jars – 0.5 liter each jar 3.3 kg of cucumbers (cornichon) 15 g of parsley 50 g of dill 30 g of celery 30 g of horseradish leaves 3 g of mint leaves 15 g of garlic 3.5 g of bitter chilli 1 tsp allspice 7 bay leaves 2 l (liter) of water (for marinade) 100-120 g of salt 25 g of vinegar (80%)/ 400 g of vinegar (5%) Cooking Wash cucumbers thoroughly and soak them in cold water for 6-8 hours. Over a period you should change water two...