The flavor of newly-baked rolls will spread all over your apartment. Believe me, you’ll not be able to resist such a temptation. These crescent rolls are so luscious that you can hardly stop eating too many of them.
Topped with powdered sugar with juicy cherry filling these crescent rolls is more than just worth trying. This dessert will definitely become one of your favorite ones. Be the first to bake these awesome crescent rolls and give a treat your relatives and friends.
- 200 g (7 oz) powdered sugar
- 1 yolk
- 1/2 tsp salt
- 100 ml milk
- 1 tbsp sugar
- 35 g (1 oz) yeast
- 2 tbsp sour cream
- 250 g (1/2 lb) flour
- 200 g (7 oz) margarine
- dairy butter (for greasing)
- 4 tbsp sugar
- 500 g (17 oz) frozen cherries
Thaw cherries before using.
Dissolve sugar and yeast in warm milk. Add 1 tsp of flour. Stir to combine and put in a warm place for 10-15 minutes. Cut the margarine into medium pieces.
Add 1/4 tsp of salt to sifted flour. Combine the margarine with flour. Mix them carefully. Then add sour cream and yolk, stir thoroughly. Add the yeast and knead the soft dough. Add flour if necessary.
Cover a baking tray with parchment paper. Grease the tray with dairy butter.
Divide the dough into 3-4 parts. Leave 1 part of the dough on a table. Put the remaining dough in your fridge.
Roll the dough and cut it into 12 equal triangles. Place the cherries in the center. Top the cherries with sugar. Roll from the bottom of the triangle to the point. Repeat the procedure until you use all the dough.
Bake the crescent rolls in the preheated oven at 200°C (392°F) for 20-25 minutes.
Top the baked crescent rolls with powdered sugar before serving.
Enjoy your meal!
Do you have a favorite recipe of Ukrainian crescent rolls? If so, please let us know in the comments below or write us an e-mail.