MeatSecond CourseVegetables/ Fruits

Chicken shashlyk with vegetables



  • 16 chicken wings
  • 250 g little bulb onions
  • 1 eggplant
  • 200 ml red wine
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • 3 tbsp ketchup
  • salt – to taste
  • ground black pepper – to taste


Peel bulb onions and cut them into circles. Combine red wine, 1/2 tsp salt, pinch of pepper and a bay leaf. Mix the ingredients and pour the wine in a frying pan. Add the bulb onions and stew them for 15 minutes. Then cool the onions.

Peel an eggplant. Cut it into slices (the breadth of each – 1 cm). Wash chicken wings and dry them. Combine the eggplant, chicken and red wine with the bulb onions. Marinate the ingredients in a fridge for 2 hours.

Skewer the ingredients on the spits in any sequence. Combine 2-3 tbsp of the marinade with 1-2 tbsp of sunflower oil and grease the chicken wings with the prepared mixture.

Grill the shashlik for 15 minutes.

Enjoy your meal!

Have you liked the recipe for grilled chicken wings with vegetables?

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