Tasty, soft, and incredibly easy to cook. These chocolate cupcakes are perfect for any celebration. Once you cook them you will bake the cakes over and over again since they will become a hit among chocolate lovers of your family. They are delicious enough without any frosting at all. But you may cover them with some topping if you wish.
Learn how to make a perfect chocolate dessert with this simple recipe. By the way, the recipe is rather budget. It includes the ingredients that you likely already have in your house.
- 3 eggs
- 4 tbsp flour
- 6 tbsp sugar
- 100 g (3,5 oz) chocolate
- 100 g (3,5 oz) dairy butter
Melt chocolate, add sugar and stir to combine. Let the mass cool for 15 minutes. Add softened dairy butter. Stir in eggs, one by one. Then add flour gradually. Mix everything carefully.
Grease cake pans with dairy butter and fill them with the prepared dough. Preheat an oven to 200°C (392°F) and bake until a toothpick inserted into the cakes comes out clean, for 6-10 minutes. Cool the cupcakes and then serve them.
Enjoy your meal!