We recommend you an easy baking recipe for a mouth-watering cake. The combination of curds and fruits gives a special taste. If you want to treat yourself with something sweet and to stay slim – bake this curd cake with vanillin and orange flavor.
Ingredients:
- 500 g (1,1 lb) curds
- 3 eggs
- 1 glass of sugar
- 1 glass of sour cream (10%)
- 10 g (0,02 lb) vanilla
- 2 tbsp potato starch
- orange peel
Cooking
It is better to use light curds. However the curds should not be fatless as well. The ideal variant – 2,5 – 3% fatness.
Grate curds with vanilla and sugar till you get a homogenous mass (you may use mixer, blender or a wire whisk). Grate orange peel.
Add potato starch, raw eggs, sour cream, and the orange peel to the curd mass. Whip the ingredients carefully.
You can bake the dessert as a classic cottage-cheese pancake and use cookies as foundation. The simplest variant is to chop shortbread and combine it with dairy butter. If you want to cook a dietetic variant of the dessert then you can bake it without the shortbread.
If you still use cookies as foundation, then place the prepared shortcake in a baking cup covered with parchment paper. Next put the prepared curd mass. Bake the cottage-cheese pancake at 180°C (356°F) for 50 minutes. Next decorate it with pieces of orange, whipped cream and dried fruit.
Enjoy your meal!
Tip! Do not cut the sweet course into portions until it cools.
Do you have a favorite Ukrainian recipe for an orange curd cake? If so, please let us know in the comments below or write us an e-mail.
