Ingredients:
- 6 glasses of cream
- 25 g of gelatin
- 1.5 cup of water
- 0.3 of vanilla stick
- 5 tbsp of sugar
- 25 g of almonds
Cooking
Dissolve gelatin in warm water. Add sugar, ground vanilla stick, and rubbed almonds. Mix the ingredients and bring the mass to boil.
Boil the cream, cool it a little, add sugar and the prepared gelatin. Mix everything until the the mass thickens. Pour the prepared cream jelly in a dessert bowl and put the bowls in a cold place to let the dessert set.
Enjoy your meal!
Tip! You can decorate the cooked cream jelly with fruits and mint twig.
