Croissants with guelder rose berry filling


Are you looking for something homey, sweety, and cosy?

This recipe for croissants with berries is just what you need.

These enchanting croissants are the perfect idea to serve your family on a chilly fall evening.

Soft and tender, they are stuffed with succulent guelder rose berries and flavorful lemon zest.

Such a wonderful combination of ingredients makes these croissants so delicious that they just melt in a mouth.

Don’t miss your chance to try these croissants.

They are really worth it!


  • 1 egg
  • 1/3 tsp salt
  • 4 tbsp sugar
  • 300 ml milk
  • 460 g (1 lb) flour
  • a pinch of vanilla
  • 20 g (2 tbsp) yeast
  • 5,5 tbsp dairy butter


  • 1/4 cup of sugar
  • 2 tsp lemon peel
  • 250 g (1/2 lb) guelder rose berries


Preheat milk and dissolve yeast there. Add 1 tbsp of sugar, 2 tbsp of sifted flour. Stir everything to combine. Leave the mass for 20 minutes.

Whip an egg mixed with sugar. Sift the remaining flour and combine it with melted dairy butter,  salt, remaining milk, predough and the sugar-egg mass.

Knead the dough, cover it with a napkin and leave for 1 hour. The dough should increase in volume.

Place rinsed guelder rose berries in a stewpan and preheat them over medium heat. Then add sugar and grated lemon peel. Cook the mass until it becomes thick, for 15 minutes.

Punch the dough and separate it into two parts. Roll the crusts with 2 mm thickness each. Cut them into triangles. Put the filling on a wider part of the triangle.

Wrap each triangle into a roll. Cover the baking tray with a parchment paper. Transfer the croissants there and leave them for 15 minutes. Bake the dessert in the preheated oven at 175°C  (347°F) for 20 minutes. Top the croissants with powdered sugar before serving.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for croissants with berries? If so, please let us know in the comments below or write us an e-mail.