Egg and salmon canapé


  • 10 slices of brown bread (square form)
  • 10 pieces of soft-salted salmon
  • 5 eggs
  • butter/cream cheese
  • 1/2 lemon
  • spring onion – to taste
  • dill twigs
  • red/black caviar


Grease the slices of brown bread with butter or cream cheese. Cut a spring onion finely. Squeeze lemon. Boil eggs, peel and cut them in half. Place the cut spring onion on the slices of bread. Put the slice of salmon above. Sprinkle the light bites with lemon juice. Add half of the egg. Decorate the canapé with caviar and dill twig.

Enjoy your meal!

Have you liked the recipe for an appetizer with salmon and cream cheese?

Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions!

Find us on Facebook, Instagram, Google+, Pinterest, etc. to comment and share your favorite Ukrainian recipes with friends and relatives!