Egg stuffed tomatoes

pomidory-farshirovannye-gribamiLet’s cook a delicious and healthy appetizer. If you want to have a light snack – then remember the recipe for this one. The egg stuffed tomatoes are a noncaloric and at the same time nourishing dish.


  • 1 kg (2 1/5 lb) tomatoes
  • 6 eggs
  • 1 carrot
  • 50 g (1/10 lb) vegetable oil
  • 60 ml vinegar (3%)
  • 3 tbsp sugar
  • 2 tbsp mustard
  • 2 tbsp chopped parsley
  • salt – to taste
  • black ground pepper – to taste


Wash tomatoes and cut off the tops. Remove all the pulp and seeds inside by the help of a spoon. Season the tomatoes with salt and pepper. Boil eggs and peel them. Chop the eggs finely. Peel a carrot and grate it. Wash and chop parsley. Combine the ingredients together in a separate bowl. Add salt, oil, sugar, mustard, and vinegar. Mix everything carefully. Stuff the tomatoes with the prepared filling and serve.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for tomatoes stuffed with eggs and carrot? If so, please let us know in the comments below or write us an e-mail.