Fig marmalade



  • 500 g (17,5 oz) dried fig
  • 200 g (7 oz) caster sugar
  • 1 tbsp of lemon juice
  • 1 tbsp of sesame seeds
  • 50-55 g (2 oz) walnuts


Cut a fig into large pieces. Powder it with caster sugar and pour with lemon juice. Leave the mass for 2 hours. Pour it in a deep stewing pan, bring to boil and cook for 8-10 minutes. Stir the ingredients continuously. Fry sesame seeds. Peel and cut walnuts. Put walnuts and sesame seeds in the pan and mix the ingredients. Cool marmalade and serve.

Enjoy your meal!